Kumar Saurabh, executive director at Burman Hospitality that runs Mexican food chain Taco Bell in India, said while the curfew would impact dine-in customers, delivery orders were expected to be steady and, in fact, grow until the environment stabilised.
“Peak hours for any restaurant is during the lunch and dinner hours. While the evening curfew will have an impact on the restaurant business, we are committed to continuing operations as per government directives across all our restaurants,” said Moksh Chopra, chief marketing officer at KFC India.
"Restaurant brands like Taco Bell have been working diligently on creating and testing new ways of operations designed for the post COVID-19 world.
"To reinforce this, we have been gaining knowledge from what other Taco Bell franchisees have been adopting globally and have already started introducing a number of features that will make us the safest restaurants in India," Burman Hospitality VP - Operations Mandeep Singh Sethi said.
“It’s this feeling of doing something so much greater than oneself.”
With the COVID-19 pandemic impacting our everyday life, we thank you for your continued support and wish you and your family health and peace.
As part of our effort to support local communities during this difficult time, our in-house marketing initiative ‘Ring The Bell’ garnered positive responses from all quarters including customers.
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